This specialty knife is aimed at mastering root vegetables – but is equally competent at most other tasks around the kitchen. Great for all sorts of peeling work.
The blade is made from UHC (Ultra High Carbon) steel and the handle is cut from heat treated curly birch, coated with linseed oil – which ensure a firm grip, even when wet.
Comes with a knife rack in birch, also with a linseed oil coating.
Crafted, sharpened and perfected by hand in Harmoinen, Finland.
Each product is unique. Patterns and texture of natural materials can vary.
Steel: UHC steel
Hardness: About 66 HRC
Blade length: 110 mm
Total length: 240 mm
Blade thickness: 1.0 mm / 1.4 mm
Weight: 110 g
Handle: Heat treated curly birch