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Chinese chef knife

A large, traditional Chinese-style universal kitchen knife, great for all kinds of cooking and chopping, not least when it comes to hard shelled vegetables such as pumpkin, squash and aubergine.

The blade is made from forged carbon steel and the handle is cut from curly birch, coated with linseed oil – which ensure a firm grip, even when wet.

Comes with a knife rack in birch, also with a linseed oil coating.

Crafted, sharpened and perfected by hand in Harmoinen, Finland.

Each product is unique. Patterns and texture of natural materials can vary.

Product data
Steel: Carbon steel
Hardness: About 60 HRC
Blade length: 155 mm
Total length: 280 mm
Blade thickness: 3 mm
Weight: 400 g
Handle: Curly birch