Eskimo chef knife

  • The traditional Eskimo chef knife is a versatile universal knife and a handy tool for a skilled chef, where the curved carbon steel blade makes for a rolling motion. Suitable for slicing and cutting – from pizza and meat to vegetables, and even for skinning.

    The blade is made from forged carbon steel and the handle is cut from curly birch, coated with linseed oil – which ensure a firm grip, even when wet.

    Comes with a knife rack in birch, also with a linseed oil coating.

    Crafted, sharpened and perfected by hand in Harmoinen, Finland.

    Each product is unique. Patterns and texture of natural materials can vary.

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