Classic fillet knife with an eye for any precise work around the kitchen, such as carving around chicken and lamb bones.
The blade is made from UHC (Ultra High Carbon) steel and the handle is cut from heat treated curly birch, coated with linseed oil – which ensure a firm grip, even when wet.
Comes with a knife rack in birch, also with a linseed oil coating.
Crafted, sharpened and perfected by hand in Harmoinen, Finland.
Each product is unique. Patterns and texture of natural materials can vary.
Steel: UHC steel
Hardness: About 66 HRC
Blade length: 175 mm
Total length: 310 mm
Blade thickness: 0.5 mm / 1.1 mm
Weight: 120 g
Handle: Heat treated curly birch