When a perfectly grilled steak or a juicy roast is served, the right knife is essential to fully savor every bite. At Roselli, we’ve spent over 45 years mastering the art of knife-making, and we’re proud to present our new Steak Knife Set – designed to take your dining experience to new heights. This knife is not just functional, it’s a tribute to sustainable craftsmanship and genuine Finnish quality. But what makes our steak knife so special, and how can you use it to shine in the kitchen? Let’s dive into the details and share some recipes that are guaranteed to make your taste buds sing.
NEW IN: Roselli Steak Knife Set
A knife beyond ordinary
Our Steak Knife is more than just a tool – it’s a continuation of Finnish artisanal tradition. With an ultra-sharp blade made from high-carbon steel, it effortlessly slices through even the toughest cuts of meat. The ergonomic handle, crafted from stunning curly birch sourced from Finland, provides a natural balance and a comfortable grip.
Whether you’re grilling, frying, or baking, the Roselli Steak Knife ensures superior cutting every time. Both professional chefs and home cooks will find it an indispensable part of their kitchen – a true investment built to last.
Why choose the Roselli Steak Knife?
When you choose our Steak Knife, you’re not just picking a knife, you’re selecting a tool that’s built for life. With Roselli, you get both style and function – a timeless design that fits seamlessly in both professional kitchens and the heart of your home.
Every detail is meticulously considered, from the durability of the materials to the knife’s precise sharpness. It’s not just a knife, it’s a part of your kitchen’s identity.
Three meat recipes your Steak Knife will love
1. Grilled ribeye with herb butter
The classic ribeye needs little more than salt, pepper, and a grill to be magical. Add a dollop of herb butter for an extra layer of flavor. Slice through the meat with your Steak Knife and feel how effortlessly it glides through each perfectly grilled bite. Pro tip: Let the meat rest for a few minutes after grilling to retain its juiciness.
2. Marinated flank steak with an asian twist
Flank steak is an underrated gem when it comes to flavor and texture. Marinate it in soy sauce, honey, garlic, and sesame oil for an Asian-inspired flair. Once perfectly grilled, let it rest before slicing thin pieces with your Steak Knife – it handles the tough texture with ease. Serve with a fresh salad for a light, yet impressive meal.
3. Oven-baked tenderloin with mustard crust
Tenderloin is always an elegant choice for a dinner. First, sear it in a pan with butter and mustard, then finish it off in the oven. After resting, it’s time for your Steak Knife to showcase its precision. Slice through the tender meat with ease, and enjoy every bite.
Discover our Steak Knife set
For those who love sharing dining experiences with friends and family, we also offer a complete Steak Knife set.With multiple knives, each crafted with the same premium quality, you’ll always be prepared for dinner parties and BBQ nights. Each knife is designed to provide the ultimate cutting experience, no matter what’s on your plate.
Check out our Steak Knife set and upgrade your kitchen with both style and function.Together with our recipes, every meal becomes something truly special. Explore more ways to elevate your cooking with Roselli!