For most of us - finding the best knife can be a challenge. Growing up in rural Finland with his family around the farm – this was very much a reality for the young Heimo Roselli. And with fishing, hunting and carpentry as important aspects of daily life
- Heimo came to hate bad knives.
So he started making his own, and after a few years he really got the hang of the craft. Finding the balance of hardness and flexibility, enabling him to sharpen the steel to last a lifetime.
Heimo became obsessed by the process, and spent the following decades searching, studying and experimenting – becoming a master metallurgist, an expert in producing steel of the highest possible quality. The brand Roselli grew its reputation for unusual durability, a steel that was both harder and sharper than anything else.