A heavy-duty fillet knife, great for handling larger fish but also perfect for bread, meat and vegetables.
The blade is made from UHC (Ultra High Carbon) steel and the handle is cut from heat treated curly birch, coated with linseed oil – which ensure a firm grip, even when wet.
Comes with handcrafted sheath of dark vegetable tanned Finnish leather.
Crafted, sharpened and perfected by hand in Harmoinen, Finland.
Each product is unique. Patterns and texture of natural materials can vary.
Steel: UHC steel
Hardness: About 66 HRC
Blade length: 210 mm
Total length: 330 mm
Blade thickness: 0.7 mm / 1.5 mm
Weight: 100 g
Handle: Heat treated curly birch
Ferrule: Stainless steel
Sheath: Vegetable tanned leather