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Japanese chef knife

A Japanese style medium sized knife, suitable for cutting and cooking. The blade is slightly narrower than Small chef's, but the greater weight adds to its striking force. Also able to cut thin slices of meat and fish.

The blade is made from forged carbon steel and the handle is cut from curly birch, coated with linseed oil – which ensure a firm grip, even when wet.

Comes with a knife rack in birch, also with a linseed oil coating.

Crafted, sharpened and perfected by hand in Harmoinen, Finland.

Each product is unique. Patterns and texture of natural materials can vary.

Product data
Steel: Carbon steel
Hardness: About 60 HRC
Blade length: 175 mm
Total length: 290 mm
Blade thickness: 3 mm
Weight: 170 g
Handle: Curly birch